£1.15
each
Parmesan
Shortbread with Roasted Sweet Peppers, Cream Cheese and Fresh Basil
Mini Quiche with Caramelised Red Onions, Mature Cheddar Cheese and
Fresh Thyme
Baby Leek and Goat´s cheese tartlet
Porcini Mushroom Risotto Cake with Parmesan and Fresh Herbs
Mini Puff Pastry Tartlet with Black Olive Tapenade, Feta Cheese and
Courgette
Basil Polenta Round with Chorizo and Sour Cream
Beetroot Pikelet with a Citrus Chive Cream Cheese
Mini Lamb Kebabs with a Mint Yoghurt Labne
Mini Salmon Fishcake with a Lemon Hollandaise
Potato and Chive Rosti topped with Beetroot Cured Salmon, Crème
Fraiche and Horseradish
Spring Roll with Pork and Thai Basil,
served with Chilli Jam
Fragrant Thai Chicken Satay with Roasted Chilli and Peanuts
Hazelnut Shortbread
White Chocolate and Pistachio Tartlet
£1.25
each
Sauteed
Wild Mushrooms and Flat Leaf Parsley
in Crepe Parcel
Marinated Skewer of Mozzarella Pearls, Black Olives, Sun-Ripe Cherry
Tomatoes and Basil
Mini Choux Bun filled with Roquefort and Ricotta cheese with a Pear
and Date Chutney
Caramelised Red Onion and Marjoram Tartlet
Mini Danish with French Goat´s Cheese, Basil, Roasted Butternut
and Cherry Tomato
Crudites with Spiced Avocado and Humous Dips
Mini Tuna Fish Cake with a Coriander Hollandaise
Treo´s Cured Gravadlax on Dill Blini
Chive Scone with Smoked Trout and Lime Scented Sour Cream
Grilled Chicken Skewer marinated in Rosemary, Sweet Lemon and Roasted
Garlic with a Salsa Verde
North Atlantic Prawns Laced with Dill Mayonnaise in Mini Pastry Cup
Mint and Honey Marinated Lamb on Skewer with a Cumin Yoghurt Dip
Baked Miniature Tartlet with Crispy Pancetta, Gruyere Cheese and Wild
Rocket
Mini
French Lemon Tartlet
Passion Fruit and Meringue Kiss
£1.50
each
Wild
Rocket and Avocado Sushi
Fillet of Beef on Crostini with a French Tarragon Mustard Cream
Bruschetta with Roasted Peppers, Marinated Courgettes and Parmesan
shavings
Sourdough Crepe with Wild Mushrooms, Goat´s Cheese and Parsley
Pesto
Brocconcini Di Mozzarella, Wrapped in Grilled Courgette Marinated
in Lemon, Tarragon and Garlic
Dill Blini with Smoked Scottish Salmon and Lemon Scented Crème
Fraiche
Mussels steamed in Dry White Wine with a Saffron Aioli
Thai Coconut Sushi filled with Green Chicken Curry
Chicken Satay on Skewer with Roasted Chilli and Peanuts
Moroccan Filo Pastry Parcel with Cinnamon and Chilli Flavoured Partridge
Champagne
and Elderflower Jelly with Strawberries
Mini Raspberry Pavlova
£2.00
each
Aromatic
Aniseed Duck on Sesame Wafer with Fresh Mango and Coriander Salsa
Chive and Stilton scone filled with Parma Ham, Baby Leeks and Port
Marinated Figs
Asparagus and Parmesan Wrapped in Prosciutto, Drizzled with Balsamic
Vinegar
Rosemary Skewered Monkfish with
Crispy Pancetta and Foccacia
Fresh Oyster with Smoked Chilli,
Ginger and Rice Wine Vinegar
Seared Tuna Encrusted in Fresh Herbs
and served with a Citrus Labne
Pan-seared Scallop with Avocado,
Coriander and Pomegranate Salsa
Crab Meat in Puff Pastry Case with
Crème Fraiche , Mint, Chilli and Lime
Thai Butterfly Prawn Skewer with
Lemon Zest, Coriander and Garlic
Seared Fillet of Beef on Thyme Biscotti
with Horseradish Crème
Grilled Scallop with Sweet Chilli Sauce
and Crème Fraiche
Peking Duck Pancake with Chilli Jam and Pickled Plums
Thai Green Curried Chicken Skewer with Kaffir Lime Leaves, Crispy
Ginger and Chilli
A wide Selection of Sushi
Bitter
Chocolate Truffle with Wild Honey
White Chocolate and Strawberry Ice Ball
