Please choose from the
following sample menus

£20.00 per head

Warm Puff Pastry Tartlet with Sun-Ripe Cherry Tomatoes and Fresh Basil Pesto
with Dressed Wild Rocket

Poached Fillet of Salmon with a White Wine
and French Tarragon Sauce
New Potatoes and French Beans

Crème Brulee scented with Cointreau

£25.00 per head

French Green Pea Soup with Champagne

Pan-fried Partridge Breast on a bed of
Savoy Cabbage and Pancetta, drizzled
with a Red Wine Jus

French Lemon Tart with Raspberries

£30.00 per head

Swedish Toast Skagen with North Atlantic Prawns,
Dill and Scandinavian Fish Roe

Fillet of Venison with Norwegian Goat´s Cheese
and Rowan Berry Sauce, with Hasselback Potato
and Wild Mushroom Compote

Raspberry and Cranberry Tart with Almond Brittle
and Vanilla Scented Mascarpone Cream